Monday, October 7, 2013

not so MANIC MONDAY

"and eatin' hot chili...eatin' hot chili...i love hot chili..."

FLASHBACK yesterday
yeah. so. sometimes you only flashback 24 hours. duh. anyway, it was a rainy, cool, lazy sunday. the plan for the day? football. football. and, yes, football. it's the perfect day for a big bowl of chili.

















FLASH FORWARD today
looking for something easy and comforting for dinner on a cool, crisp, fall day? here is the perfect chili!

BIRD'S EASY CHILI

ingredients:
1 lb ground beef or turkey
1 small onion, diced
1 15oz can light red kidney beans
1 15oz can dark red kidney beans
1 28oz can baked beans
1 26oz can spaghetti sauce
½ c chili powder
½ c sugar
1 tbs cumin
1 tbs pepper
salt to taste
red pepper flakes to taste (i cup my palm and fill for the perfect heat)

brown meat and onions until cooked thru. add all beans and spaghetti sauce. add spices *all spices can be added to taste*. let simmer for at least 1 hour, stirring occasionally.
yeah. it's that easy.

happy fall feasting!!