we've had this discussion before...sundays are made for jammies, couches, blankies, and football. and january sundays should include a pot of something warm. so off i go...into the land of pinterest...in search of the picture cold weather recipe. BOOM!! crock pot loaded baked potato soup!!
the bk put this concoction together the night before. two reasons...#1~i was at work and #2~it called for slow~cooking 8 hours and we wanted to enjoy it during our football game (GO BENGALS!) without having to get up at the crack of dawn. CLICK HERE for the original recipe, or follow ours:
CROCK POT LOADED POTATO SOUP
ingredients:
5 lb russet potatoes, diced and not peeled
4 tbs minced garlic
1 large yellow onion, chopped
64 oz chicken broth
16 oz cream cheese, softened
shredded cheese, bacon, sour cream, chives for garnish (optional)
combine potatoes, garlic, onions, and chicken broth in crock pot. cook on low for 8 hours or on high for 5 hours. scoop 3 ladles of soup into food processor and mix in 1 package of cream cheese, add back to crock pot. repeat. serve topped with cheese, a dollop of daisy, bacon pieces, and chives.
**this makes a GIGANTIC pot of soup. if you half the recipe, you will still have about 6 servings. or make it all, and freeze for later.**
enjoy this pinterest success!!!
No comments:
Post a Comment